| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients | 978-1-58479-985-6 | 2012 | Matt Lewis |
| Baked Explorations: Classic American Desserts Reinvented | 978-1-58479-850-7 | 2010 | " |
| Baked: New Frontiers in Baking | 978-1-58479-721-0 | 2008 | " |
| Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations | 978-1-61769-051-8 | 2014 | " |