H.W. · H. Walter · R. H. · R. Walter
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Polysaccharide Dispersions: Chemistry and Technology in Food | 978-0-12-733865-1 (0-12-733865-9) | 1997 | |
| The Chemistry and Technology of Pectin | 978-0-12-733870-5 (0-12-733870-5) | 1991 | Steve Taylor |