R. S. · Raymond A. Sokolov · Raymond S.
| title | ISBN-13 | year of publication |
|---|---|---|
| A Canon of Vegetables: 101 Classic Recipes | 978-0-06-072582-2 | 2007 |
| How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner | 978-0-06-008391-5 | 2004 |
| Native Intelligence | 978-0-06-013910-0 | 1975 |
| The Cook's Canon: 101 Classic Recipes Everyone Should Know | 978-0-06-008390-8 | 2003 |
| The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home | 978-0-394-48920-9 | 1976 |
| Why We Eat What We Eat | 978-0-671-79791-1 | 1993 |
HarperCollins · Random House · Simon & Schuster