| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Biochemical and Cellular Aspects of Microbial Sensing: Making Sense of Applied Parameters | 978-1-119-24798-2 (1-119-24798-5) | 2018 | Satinder K. Brar · Saurabh J. Sarma |
| Microbial Sensing in Fermentation | 978-1-119-24796-8 (1-119-24796-9) | 2019 | Satinder K. Brar · Saurabh J. Sarma |