| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Colloids: Interactions, Microstructure and Processing | 978-O-854O4-638-6 (O-854O4-638-O) | 2005 | Allen E Foegeding · D.G. Dalgleish · C.M.M. Lakemond · Matthieu Pouzot · L. Donato · C.G. De Kruif · Patrick Gunning |