| Titel | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|
| Enrobing of Meat and Meat Products: Value Addition, Methods and Quality control of Enrobed Meat and Meat Products | 978-3-8433-7O44-8 (3-8433-7O44-3) | 2010 | CHIDANANDAIAH SHIVAMURTHAIAH |
C. K. · R. C. · R.K. · Ramesh Chandra