| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Agricultural and Biotechnological Potential of Bacillus subtilis: Beneficial Activity by Bacillus subtilis | Taschenbuch | 978-3-8443-1189-1 | 2011 | Manas R. Swain | |
| Fermented Foods, Part II: Technological Interventions | Hardcover | 978-1-138-63784-9 | 2017 | Didier Montet | |
| Lactic Acid Fermentation of Sweet Potato: Lactic acid fermentation | Taschenbuch | 978-3-8433-7657-0 | 2010 | Smita H. Panda · P. S. Shivkumar | |
| Microbial Biotechnology In Agriculture And Aquaculture | Hardcover | 978-1-57808-367-1 | 2005 | ||
| Microbial Biotechnology in Food and Health | Paperback | 978-0-12-819813-1 | 2020 | ||
| Microorganisms and Fermentation of Traditional Foods | Hardcover | 978-1-4822-2308-8 | 2014 | Montet Didier | |
| Microorganisms and Fermentation of Traditional Foods | Digital | 978-1-4822-2309-5 | 2014 | Didier Montet | |
| Sustainable Biofuels: Opportunities and Challenges | Paperback | 978-0-12-820297-5 | 2020 | ||
C.R. · C Ray · R. C. · R C Ray · R.R. · R. Ray
Academic Press · CRC Press · LAP LAMBERT Academic Publishing · Routledge