Better Homes and Gardens · Cassell
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| A dictionary of cooking;: Approximately eight thousand definitions of culinary ingredients, methods, terms, and utensils, | 978-0-696-58012-3 (0-696-58012-8) | 1969 | |
| Concise Conversion Tables | 978-0-304-91829-4 (0-304-91829-6) | 1965 | Stephen Naft |
| International Conversion Tables | 978-0-304-92202-4 (0-304-92202-1) | 1965 | " |