| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Bioseparation Processes in Foods | 978-0-8247-9608-2 (0-8247-9608-X) | 1995 | Syed S. H. Rizvi | |
| Fundamentals of Food Process Engineering | 978-3-319-90097-1 (3-319-90097-8) | 2018 | Romeo T. Toledo · Fanbin Kong |
K S · K. Singh · R.K. · R K S · R. K. Singh · R. S. · R. Singh · RAKESH KUMAR SINGH · Rakesh Singh