| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino ... and Biological Value of Cereal Proteins | 978-94-010-8844-2 | 2012 | Radomir Lásztity · Máté Hidvegi |
| Cereal Chemistry | 978-963-05-7626-0 | 1999 | |
| Proceedings of the 3rd International Workshop on Gluten Proteins | 978-9971-5-0493-9 | 1988 | Hungary) International Workshop on Gluten Proteins 1987 (Budapest · F. Bekes |
| Use of Yeast Biomass in Food Production | 978-0-367-45072-4 | 2019 | Anna Halasz |
Akadémiai Kiadó · Routledge · Springer · World Scientific Pub Co Inc