| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter | 978-0-345-54580-0 (0-345-54580-X) | 2014 | Lou Di Palo |
| Edible Brooklyn: The Cookbook | 978-1-4027-8554-2 (1-4027-8554-2) | 2011 | |
| Handheld Pies: Dozens of Pint-Size Sweets and Savories | 978-1-4521-0214-6 (1-4521-0214-7) | 2011 | Sarah Billingsley |
Ballantine Books · Chronicle Books · Sterling