| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| A History of Warfare in China, Volume I: Antiquity Through the Spring and Autumn Period: v. 1 | 978-0-8133-2194-3 (0-8133-2194-8) | 2011 | |
| Pearson's Composition and Analysis of Foods | 978-0-582-40910-1 (0-582-40910-1) | 1991 | R.S. Kirk · H. Egan (Late) |
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