| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Home Preservation of Fruit and Vegetables | 978-0-11-242864-0 (0-11-242864-9) | 1989 | Agriculture Fish.& Food Min.of |
| Mycotoxins: The Eighteenth Report of the Steering Group on Food Surveillance, the Working Party on Naturally Occurring Toxicants in Food, Sub-Group on Mycotoxins | 978-0-11-242799-5 (0-11-242799-5) | 1987 | |