| title | ISBN-13 (ISBN-10) | year of publication | |
|---|---|---|---|
| Current Principles and Practices of Telemedicine and e-Health: Volume 131 Studies in Health Technology and Informatics | 978-1-58603-806-9 (1-58603-806-0) | 2008 | |
| Surgical Nutrition. Strategies in Critically Ill Patients | 978-3-540-59291-4 (3-540-59291-1) | 1996 |