| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Biochemie der Lebensmittel | 978-3-7785-0375-1 (3-7785-0375-8) | 1976 | N A Eskin · H M Henderson | |
| Foundation Drupal 7 | 978-1-4302-2808-0 (1-4302-2808-3) | 2010 | ||
J. T. · J Townsend · R.J. · R J T · R. T. · R. Townsend · Raymond J. Townsend · Robert J Townsend