| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Elizabethan Drama | Paperback | 978-0-19-680151-3 | 1961 | |
| Escoffier | Hardcover | 978-0-7506-0288-4 | 1979 | Auguste Escoffier |
| Escoffier: Le Guide Culinaire | " | 978-0-470-90027-7 | 2011 | H. L Cracknell · Georges Auguste Escoffier |
| Escoffier: The Complete Guide to the Art of Modern Cookery | " | 978-0-471-29016-2 | 1983 | H. L. Cracknell |
| G.B.Shaw | Paperback | 978-0-13-807776-1 | 1965 | |
| G.B.Shaw | Hardcover | 978-0-13-807784-6 | 1965 | |
| Practical Professional Catering Management | Paperback | 978-1-86152-882-7 | 2002 | H.L. Cracknell |
| Practical Professional Cookery | " | 978-1-86152-873-5 | 1999 | |
J.K · J. Kaufmann · R.J. · R.K. · R Kaufmann · Ralph James Kaufmann
Butterworth-Heinemann · Cengage Learning EMEA · Oxford University Press · Prentice Hall · Wiley