H.H. · R. H. · R. HOPKINS
| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Biochemistry Applied to Malting and Brewing | 978-1-4465-3953-8 (1-4465-3953-9) | 2015 |
| Biochemistry Applied to the Brewing Processes - Malting | 978-1-4465-4167-8 (1-4465-4167-3) | 2015 |
| Biochemistry Applied to the Brewing Processes - Mashing, Boiling, Cooling | 978-1-4465-4165-4 (1-4465-4165-7) | 2015 |