| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| 101 Tips on Nutrition for People with Diabetes | 978-1-58040-254-5 (1-58040-254-2) | 2006 | Patti B. Geil R.D. |
| The Diabetes Carbohydrate and Fat Gram Guide | 978-1-58040-340-5 (1-58040-340-9) | 2010 | |
| The Ultimate Calorie, Carb, and Fat Gram Counter: Quick, Easy Meal Planning Using Counts for Your Favorite Foods | 978-1-58040-341-2 (1-58040-341-7) | 2010 | |