| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Interactions: The Keys to Cereal Quality | 978-0-913250-99-0 (0-913250-99-6) | 1998 | R. J. Hamer |
| Principles of Cereal Science and Technology, Third Edition | 978-1-891127-63-2 (1-891127-63-2) | 2010 | Jan A. Delcour |