Cambridge University Press · Royal Society of Chemistry
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| McCance and Widdowson's the Composition of Foods: Summary Edition | 978-0-85404-428-3 (0-85404-428-0) | 2002 | Royal Society Of Chemistry · Crown Copyright |
| The Pursuit of Nature: Informal Essays on the History of Physiology | 978-0-521-21505-3 (0-521-21505-6) | 1977 | A. L. Hodgkin · A. F. Huxley · W. Feldberg · W. A. H. Rushton · R. A. Gregory |