| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Foods from France | 978-0-09-175289-7 (0-09-175289-2) | 1993 | |
| Great Chefs of France: The Masters of Haute Cuisine and Their Secrets | 978-0-8109-0969-4 (0-8109-0969-3) | 1978 | Anthony Blake |
| In Search of the Sahara | 978-0-02-528890-4 (0-02-528890-3) | 1984 | |
Harry N. Abrams · Macmillan · Random House