| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Level 2 Food Safety Made Easy: An Easy to Understand Guide for Food Handlers Covering Important Food Safety Principles | 978-0-9552294-4-2 (0-9552294-4-8) | 2013 |
| Level 2 Health & Safety Made Easy: An Easy to Understand Guide Covering Important Health and Safety Principles | 978-0-9552294-5-9 (0-9552294-5-6) | 2018 |