American Chemical Society · Pergamon Press
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Micro/Nano Encapsulation of Active Food Ingredients | 978-0-8412-6964-4 (0-8412-6964-5) | 2009 | Peter Given · Michael Qian |
| Nanotechnology in the Food, Beverage and Nutraceutical Industries | 978-0-08-101632-9 (0-08-101632-8) | 2016 | |