| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia | 978-0-600-60863-9 | 2003 | |
| Gastronomie méridionale | 978-2-913589-01-8 | 1999 | Prosper Montagné |
| Larousse Desserts, Cakes & Pastries: Desserts, Cakes and Pastries | 978-0-600-61577-4 | 2006 | |
| Larousse Fish and Seafood | 978-0-600-61578-1 | 2006 | |
| Larousse Gastronomique | 978-0-609-60971-2 | 2001 | |
| Larousse Gastronomique | 978-0-517-50333-1 | 1988 | |
| Larousse Gastronomique Recipe Collection: 'Meat, Poultry & Game', 'Fish & Seafood', 'Vegetables & Salads' & 'Desserts, Cakes and Pastries' | 978-0-600-61158-5 | 2004 | |
| Larousse Gastronomique: The World's Greatest Cookery Encyclopedia | 978-0-600-60235-4 | 2001 | |
| Larousse Meat, Poultry & Game: Meat, Poultry and Game | 978-0-600-61576-7 | 2006 | |
| Larousse Vegetables & Salads: Vegetables and Salads | 978-0-600-61579-8 | 2006 | |
| The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery | 978-0-517-53137-2 | 1977 | |
Atelier du Gué (Editions) · Crown Publishers · Hamlyn · Three Rivers Press