**O.C.** · O.P. · P. C. · P.P.
Bloomsbury Academic · Cornell University Press
| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Making Sense of Taste | 978-0-8014-3698-7 (0-8014-3698-2) | 2002 |
| The Taste Culture Reader: Experiencing Food and Drink | 978-0-85785-698-2 (0-85785-698-7) | 2015 |