| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| HACCP: 12 Steps to Success | 978-0-9545039-8-7 (0-9545039-8-8) | 2006 |
| HACCP for Hospitality: The use of Menu-Safe and Safer Food Better Business in Catering and Food Service | 978-0-9545039-9-4 (0-9545039-9-6) | 2006 |
e.a. · E.T. · E. T. A. · E. Taylor · P. A. · P.E. · P T · P. Taylor · T.A.