| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| On Baking: A Textbook of Baking and Pastry Fundamentals | 978-0-13-533647-2 | 2004 | Sarah R. Labensky · Eddy Van Damme |
| On Baking: CostGenie Student Version | 978-0-13-158958-2 | 2006 | Sarah R. Labensky · Eddy Van Damme |
| On Cooking: A Textbook of Culinary Fundamentals | 978-0-13-715576-7 | 2010 | Sarah R. Labensky · Alan M. Hause |
| On Cooking: A Textbook of Culinary Fundamentals | 978-0-13-171327-7 | 2006 | Sarah R. Labensky · Alan M. Hause · Steven Labensky |
| On Cooking "To Go Edition" | 978-0-13-506107-7 | 2009 | Sarah R. Labensky · Alan M. Hause · Steven R. Labensky |
| Pastry Desserts and Chocolate | 978-0-13-118125-0 | 2009 | Patrick Coston |
| Pearson Kitchen Manager -- Access Card -- for On Cooking Only | 978-0-13-488955-9 | 2019 | Sarah R. Labensky · Alan M. Hause · Steven Labensky |
| Study Guide for On Cooking: A Textbook of Culinary Fundamentals | 978-0-13-510889-5 | 2010 | Sarah R. Labensky · Steven R. Labensky · Alan M. Hause |
P.M. · Pricilla Martel · Priscilla A. Martel · Priscilla A. Martel, Alan M. Hause Sarah R. Labensky · Priscilla Martel, Klaus Eddy Van Damme · Priscilla R. Martel · Priscilla W Martel