| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Antipasti: The Carluccio's Collection | Hardcover | 978-1-899988-59-4 | 1999 | Antonio Carluccio | |
| Baking | " | 978-1-899988-78-5 | 1999 | " | |
| Carluccio's Complete A-Z of Italian Food | Paperback | 978-1-84400-529-1 | 2007 | " | |
| Carluccio's Complete Italian Food | Hardcover | 978-1-57145-830-8 | 2002 | " | |
| Carluccio's Complete Italian Food | Paperback | 978-1-903845-56-1 | 2002 | " | |
| Carluccio's Complete Italian Food | " | 978-1-902757-49-0 | 2000 | " | |
| Carluccio's Complete Italian Food | Hardcover | 978-0-8478-2037-5 | 1997 | " | |
| Carluccio's Complete Italian Food | " | 978-1-899988-31-0 | 1997 | " | |
| Desserts | " | 978-1-899988-45-7 | 1999 | " | |
| Fish and Shellfish: The Carluccio's Collection | " | 978-1-899988-54-9 | 1999 | " | |
| Meat, Poultry and Game | " | 978-1-899988-40-2 | 1999 | " | |
| Meine italienische Küche | Gebunden | 978-3-89910-026-6 | 2002 | " | |
| Pasta | Hardcover | 978-1-899988-44-0 | 1999 | " | |
| Vegetables and Salads | " | 978-1-899988-49-5 | 1999 | " |
Collection Rolf Heyne · Quadrille Publishing Ltd · Rizzoli · Thunder Bay Pr