H.S. · P. H. · P S · P. Shetty
| Titel | Art | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|---|
| Innovations in Technologies for Fermented Food and Beverage Industries | Taschenbuch | 978-3-030-09082-1 (3-030-09082-5) | 2019 | Sandeep Kumar Panda |
| Innovations in Technologies for Fermented Food and Beverage Industries | Gebunden | 978-3-319-74819-1 (3-319-74819-X) | 2018 | " |