Prabir K. Sarkar

titleISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Handbook of Indigenous Foods Involving Alkaline Fermentation978-1-4665-6529-6
(1-4665-6529-2)
2014M.J. Robert Nout

K S · P.K. · P S

Prabir Kanti Basu