| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Cooking with the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column | 978-0-8129-3094-8 | 1999 | |
| Cuisine Rapide | 978-0-8129-1746-8 | 1989 | Bryan Miller |
| Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet | 978-0-8129-3342-0 | 2000 | |
| More 60 Minute Gourmet | 978-0-8129-0982-1 | 1981 | |
| New York Times 60-Minute GRM | 978-0-449-90087-1 | 1982 | |
| New York Times More 60 Minute Gourmet | 978-0-449-90194-6 | 1986 | |
| Pierre Franey Cooks with His Friends | 978-1-885183-60-6 | 1997 | Claudia Franey Jensen |
| Pierre Franey's Cooking In France | 978-0-679-43157-2 | 1994 | |
| Pierre Franey's Low-Calorie Gourmet | 978-0-8129-1836-6 | 1989 | |
| The New York Times 60-Minute Gourmet | 978-0-8129-3302-4 | 2000 | |
| The New York Times 60 Minute Gourmet | 978-0-8129-0834-3 | 1979 | |
| The Seafood Cookbook: Classic to Contemporary | 978-0-8129-1604-1 | 1986 | Bryan Miller |
| Veal Cookery | 978-0-06-010773-4 | 1978 | Craig Claiborne |
P.F. · Pierre Ferran · Pierre Forni · Pierre Fournié · Pierre Franey Craig Claiborne · Pierre Freon · PRO.FORM.
Artisan · Fawcett · HarperCollins · Random House