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Pia Sörensen
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ISBN-13
(ISBN-10)
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tion
other author(s)
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
978-O-393-63492-1
(O-393-63492-2)
2020
Michael Brenner · David Weitz
P S
·
P Sörensen
·
Pia M. Sörensen
Pia Solèr