| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Dead Zone: Where the Wild Things Were | 978-1-4088-6826-3 | 2017 | |
| Farmageddon. Il vero prezzo della carne economica | 978-88-6594-367-0 | 2015 | Isabel Oakeshott |
| Farmageddon in Pictures: The True Cost of Cheap Meat - in bite-sized pieces | 978-1-4088-7346-5 | 2017 | |
| Farmageddon: The True Cost of Cheap Meat | 978-1-4088-4634-6 | 2015 | |
| Farmageddon: The True Cost of Cheap Meat | 978-1-4088-4644-5 | 2014 | |
| La carne que comemos: El verdadero coste de la ganadería industrial | 978-84-9104-552-6 | 2017 | |
| Troubled Waters: A Review of the Welfare Implications of Modern Whaling Activities | 978-0-9547065-0-0 | 2004 | Philippa Brakes · Andrew Butterworth · Mark Simmonds |
Isabel Oakeshott Philip Lymbery · Philip L. · Philip Lambert · Philip Lampert · Philip Lamprey · Philipp Lamprecht · Philipp Limbourg · Philippe Lambert · Philippe Lambrecht · Philippe Lombaerde · Philippe LOMBARD
Bloomsbury Publishing PLC · Grupo Anaya Publicaciones Generales · Nutrimenti · World Society for the Protection of Animals(WSPA)