| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| A Cultural History of Food: Volumes 1-6 | Hardcover | 978-1-84788-355-1 | 2012 | Fabio Parasecoli | |
| A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries | Paperback | 978-1-138-30703-2 | 2017 | Nelleke Teughels | |
| Food and Age in Europe, 1800-2000 | Hardcover | 978-1-138-58968-1 | 2019 | Tenna Jensen · Caroline Nyvang · Peter J. Atkins | |
| Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages | " | 978-1-85973-456-8 | 2001 | ||
| Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages | Paperback | 978-1-85973-461-2 | 2001 | ||
| Tupperware: Transparent | Taschenbuch | 978-3-7757-1684-0 | 2005 | Moniek E. Bucquoye · Peter Zec | |
P S · Pedro Solorzano · Peter Sellars · Peter Sellers · Peter Silarszky · Piotr Solarz
Berg Publishers · Hatje Cantz Verlag · Routledge