| Titel | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|
| Emerging and Traditional Technologies for Safe, Healthy and Quality Food | 978-3-319-24O38-1 (3-319-24O38-2) | 2015 | Viktor Nedović · Jovanka Lević · Vesna Tumbas Šaponjac · Gustavo V. Barbosa-Cánovas |