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John Wiley & Sons
> Peter Greweling
Peter Greweling
title
ISBN-13
(ISBN-10)
year of publication
Chocolates and Confections: Formula, Theory, and Techniques for the Artisan Confectioner
978-O-7645-8844-O
(O-7645-8844-3)
2007
P.G.
·
Peter G.
·
Peter P. Greweling
Peter Grey
weaving my target
I imagined my fingers
beside my clothing