Peter Greweling

titleISBN-13
(ISBN-10)
year of publication
Chocolates and Confections: Formula, Theory, and Techniques for the Artisan Confectioner978-O-7645-8844-O
(O-7645-8844-3)
2007

P.G. · Peter G. · Peter P. Greweling

Peter Grey

weaving my target
I imagined my fingers
beside my clothing