| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Food Processing Technology: Principles and Practice | Paperback | 978-1-84569-216-2 | 2009 | ||
| Food Processing Technology: Principles and Practice | Gebunden | 978-3-527-26626-5 | 1988 | ||
| Guidelines for Small Scale Fruit and Vegetables Processing | Hardcover | 978-81-7035-501-4 | 2007 | ||
| Small-Scale Food Processing: A directory of equipment and methods.: A Guide to Appropriate Equipment | Paperback | 978-1-85339-504-8 | 2003 | Sue Azam-Ali | |
| Transformer Les Aliments Pour Ameliorer Les Moyens D'existence | " | 978-92-5-205073-5 | 2005 | ||
P.F. · P Fellows · Peter F. · Peter J. Fellows · Peter John Fellows · Peter Peter John Fellows
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