| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential | 978-3-540-42939-5 (3-540-42939-5) | 2002 | John Taylor | |
| The Chemical Physics of Food | 978-1-4051-2127-9 (1-4051-2127-0) | 2007 | ||
| The Chemical Physics of Food Belton, Prof. Peter | 978-81-265-3755-6 (81-265-3755-8) | |||
Peter B · Peter Baldinger · Peter Baldwin · Peter Baltensperger · Peter Belting · Peter Bilton · Peter Blattner · Peter Bluttner · Peter Bolton · Peter Boulden · Peter S. Belton
Springer · Wiley India · Wiley-Blackwell