| title | ISBN-13 | year of publication |
|---|---|---|
| cold dish platter skills | 978-7-5364-5261-9 | 1991 |
| dishes of the sides skills | 978-7-5364-5260-2 | 1991 |
| food carving art / Sichuan Kingdom stacks | 978-7-5364-5410-1 | 1991 |
| hot styling skills | 978-7-5364-5436-1 | 2000 |
| oil Spicy Sichuan dishes | 978-7-5364-5738-6 | 1991 |
| porridge soup | 978-7-5364-5156-8 | 1991 |
| pots poon choi | 978-7-5364-5594-8 | 2000 |
| Sichuan hot and sour dishes | 978-7-5364-5451-4 | 1991 |
| Tianfu teacher dishes | 978-7-5364-5518-4 | 1991 |
P.J. · Peng Jian · Peng Jin London Lucien Ooi · PENG JIN PAN SHENG LIN · PING JIAN · Pinky Jain · Piyanka Jain