| title | ISBN-13 | year of publication |
|---|---|---|
| arena dishes: new Sichuan classic | 978-7-5364-5703-4 | 1991 |
| new cook Art: big dish | 978-7-5364-5938-0 | 1991 |
| seasoning filling system techniques | 978-7-5364-5651-8 | 1991 |
| Sichuan bean sauce dishes | 978-7-5364-5728-7 | 1991 |
| Sichuan Li coriander | 978-7-5364-5716-4 | 1991 |
| Sichuan milk parsley | 978-7-5364-5658-7 | 1991 |
| Tianfu new dishes | 978-7-5364-5297-8 | 1991 |
| Tiao - vegetable jar | 978-7-5364-5860-4 | 1991 |