| title | ISBN-13 | year of publication |
|---|---|---|
| Spanish Language Cross Contamination | 978-0-13-048920-3 | |
| Spanish Language Food Safety and Sanitation | 978-0-13-048929-6 | |
| Spanish Language Food Safety and Sanitation | 978-0-13-048932-6 | |
| Spanish Language Personal Hygiene | 978-0-13-048931-9 | |
| Spanish Language Retail Best Practices Food Safety and Sanitation Cleaning and Sanitizing | 978-0-13-099620-6 | |
| Spanish Language Time and Temperature | 978-0-13-048934-0 |