| title | ISBN-13 | year of publication |
|---|---|---|
| Food Safety and Sanitation Overview Video | 978-0-13-044992-4 | 2003 |
| Food Safety and Sanitation Video Series | 978-0-13-044980-1 | 2003 |
| Personal Hygiene Video | 978-0-13-044994-8 | 2003 |
| Spanish Language Retail Best Practices Food Safety & Sanitation Cross Contamination Video | 978-0-13-099628-2 | |
| Spanish Language Retail Best Practices Food Safety & Sanitation Overview | 978-0-13-099627-5 | |
| Spanish Language Retail Best Practices Food Safety & Sanitation Personal Hygiene Video | 978-0-13-099629-9 | |
| Spanish Language Retail Best Practices Food Safety & Sanitation Time & Temperature Video | 978-0-13-099633-6 | |
| Spanish Language Retail Best Practices Food Safety & Sanitation Video | 978-0-13-099632-9 | |
| Time and Temperature Video | 978-0-13-044993-1 | 2003 |
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