| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Beer: Quality, Safety and Nutritional Aspects | Paperback | 978-0-85404-588-4 (0-85404-588-0) | 2001 | E Denise Baxter |
| The Science and Commerce of Whisky | Hardcover | 978-1-78801-538-7 (1-78801-538-X) | 2020 | Ian Buxton |
| The Science and Commerce of Whisky | Paperback | 978-1-84973-150-8 (1-84973-150-0) | 2013 | " |
P. H. · P. Hughes · P S · Paul Hughes · Paul S. · S H · S. Hughes