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Paul Merricks
P.M.
·
Paul M.
title
ISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
The Management of Catering Operations
978-0-304-32550-4
(0-304-32550-3)
1991
Peter Jones
The Management of Foodservice Operations
978-0-304-33181-9
(0-304-33181-3)
1994
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Paul Merrill