Paul Merricks

P.M. · Paul M.

titleISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
The Management of Catering Operations978-0-304-32550-4
(0-304-32550-3)
1991Peter Jones
The Management of Foodservice Operations978-0-304-33181-9
(0-304-33181-3)
1994   "

Paul Merrill