P.M. · Paul L. H. McSweeney · Paul M. · Paul McSweeney (Editor) Patrick F. Fox (Editor)
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B | 978-0-306-47271-8 | 2003 | Patrick F. Fox |
| Advanced Dairy Chemistry Volume 2: Lipids | 978-0-387-26364-9 | 2006 | " |
| Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents | 978-0-387-84864-8 | 2009 | " |
| Cheese: Chemistry, Physics & Microbiology, Two-Volume Set, Volume 1-2, Third Edition | 978-0-12-263651-6 | 2004 | Patrick F. Fox · Timothy Cogan · Timothy Guinee |
| Dairy Chemistry and Biochemistry | 978-0-412-72000-0 | 1998 | Patrick Fox · P. F. Fox |
| Fundamentals of Cheese Science | 978-0-8342-1260-2 | 2000 | Patrick F. Fox · Timothy M. Cogan · Timothy P. Guinee |
Academic Press · Aspen Publishers · Chapman and Hall · Da Capo Press · Springer