| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses | 978-1-931498-77-7 (1-931498-77-6) | 2005 | Vermont Cheese Council |
| Cheese and Culture: A History of Cheese and its Place in Western Civilization | 978-1-60358-411-1 (1-60358-411-0) | 2012 | |