Kendall Hunt Publishing · Wiley
title | ISBN-13 | year of publica- tion | other author(s) |
---|---|---|---|
Fundamentals of Menu Planning, 2nd Edition | 978-0-471-36947-9 | 2001 | Bradley J. Ware · Claudette Lévesque Ware · Claudette Levesque |
Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set | 978-0-470-58388-3 | 2009 | |
Fundamentals of Menu Planning | 978-0-470-07267-7 | 2008 | Bradley J. Ware · Claudette Lévesque Ware |
Professional Healthy Cooking and Fundamentals of Menu Planning | 978-0-471-35124-5 | 2000 | Sandy Kapoor · Bradley J. Ware |
The Menu & the Cycle of Cost Control | 978-1-4652-5467-2 | 2014 | Susan Desmond Marshall · Bradley J. Ware |
J.M. · MCVETY PAUL J · P.J. · P.M. · Paul J. · Paul M.