| title | media type | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| 2 BÄNDE: 1. Die große Schule der Gewürze: mit 200 inspirierenden Rezepten + 2. Exotisch, feurig, würzig: Die 150 raffiniertesten Rezepte aus aller Welt | Gebunden | | 978-3-225-64132-6 | | Michael Bateman |
| A Passion for Cheese | Paperback | | 978-1-85626-705-2 | 2007 |
| A Passion for Potatoes: 150 Culinary Treats, from Classic to Contemporary | Hardcover | | 978-1-85626-394-8 | 2001 |
| A Passion for Potatoes | Paperback | | 978-1-85626-873-8 | 2009 |
| A Passion for Potatoes | Hardcover | | 978-1-58574-463-3 | 2002 |
| A Passion for Potatoes: Over 150 ways to enjoy potatoes | Paperback | | 978-1-85626-949-0 | 2010 |
| A Passion for Vegetables: Simple and Inspired Recipes from Around the Globe | " | | 978-1-58574-536-4 | 2003 |
| Burgers | Hardcover | | 978-0-9735339-7-2 | 2005 |
| Burgers | " | | 978-1-903221-24-2 | 2005 |
| Burgers: From Texas Cowboy to Miso Salmon Burger | Paperback | | 978-1-906417-26-0 | 2009 |
| Cook Simply Everything | Hardcover | | 978-1-4053-2030-6 | 2007 | Shaun Hill · Michael Romano · Atul Kochhar · Ken Hom · Christine Manfield · David Thompson · Dan Lepard |
| Cucina vegetariana. Ediz. illustrata | Copertina flessibile | | 978-88-7082-580-0 | 1999 |
| Exotisch, feurig, würzig: Die 150 raffiniertesten Rezepte aus aller Welt | Taschenbuch | | 978-3-88472-848-2 | 2006 |
| Fingerfood für Genießer: 140 Rezepte aus aller Welt | Gebunden | | 978-3-88472-794-2 | 2008 |
| Flavors: 25 Magical Flavors and Tastes to Transform Your Cooking | Hardcover | | 978-1-904920-14-4 | 2005 |
| Flavours: Magical Flavours and Tastes to Transform Your Cooking | Paperback | | 978-1-85626-606-2 | 2005 |
| Flavours of the World | Hardcover | | 978-1-85626-441-9 | 2002 |
| Great Value Gourmet: Meals and Menus for #1 | Paperback | | 978-0-7528-0927-4 | 1997 |
| Great Value Gourmet: Meals and Menus for 1 Pound | " | | 978-0-7538-0039-3 | 1997 |
| Great Value Gourmet: Meals and Menus for £1 | Hardcover | | 978-0-297-83601-8 | 1996 |
| Healthy Eating for Lower Blood Pressure | Paperback | | 978-1-85626-922-3 | 2010 | Gemma Heiser |
| Healthy Eating for Your Heart | " | | 978-1-85626-500-3 | 2003 | Jacqui Lynas |
| Healthy Eating for Your Heart: In Association with Heart UK, the Cholesterol Charity | " | | 978-1-85626-874-5 | 2009 | " |
| Hot | Gebunden | | 978-3-88472-502-3 | 2006 |
| Hot, Hot, Hot!: Cooking with Fire and Spice | Paperback | | 978-1-904920-19-9 | 2005 |
| Hot Hot Hot!: Cooking with Fire and Spice | " | | 978-1-85626-514-0 | 2004 |
| Kochen mit Käse | Gebunden | | 978-3-88472-590-0 | 2002 | Gus Filgate |
| Little Book of Pasta and Noodles | Hardcover | | 978-1-85626-842-4 | 2009 |
| Little Book of Salads | " | | 978-1-85626-840-0 | 2009 |
| Little Book of Soups | " | | 978-1-85626-841-7 | 2009 |
| Mediterranean Cook | Paperback | | 978-1-4351-2545-2 | 2010 |
| Mediterranean Cook | Hardcover | | 978-1-903221-48-8 | 2005 |
| Mediterranean Cook | " | | 978-1-903221-23-5 | 2004 |
| Passion for Vegetables: Simple and Inspired Recipes from Around the World | Paperback | | 978-1-85626-476-1 | 2003 |
| Paul Gayler's Sauce Book: 300 World Sauces Made Simple | " | | 978-1-85626-800-4 | 2008 |
| Pure Vegetarian | " | | 978-1-85626-740-3 | 2008 |
| Pure Vegetarian | Hardcover | | 978-1-85626-618-5 | 2006 |
| Pure Vegetarian: Modern and Stylish Vegetarian Cooking | " | | 978-1-904920-40-3 | 2006 |
| Raising the Heat: Cooking with Fire and Spice | " | | 978-1-85626-373-3 | 2000 |
| Saucen für Genießer | Taschenbuch | | 978-3-88472-943-4 | 2009 |
| Steak: From T-bone Steak to Teryiake Beef Salad | Hardcover | | 978-1-903221-42-6 | 2006 |
| Steaks, Braten & mehr: Die besten Rezepte mit Rind | Gebunden | | 978-3-8310-1280-0 | 2008 |
| The Cook's Book: Recipes and Step-by-Step Techniques from Top Chefs: Step-by-step Techniques and Recipes for Success Every Time from the World's Top ... Shaun Hill, Ken Hom and Charlie Trotter | Hardcover | | 978-1-4053-0337-8 | 2005 | Marcus Wareing · Shaun Hill · Michael Romano · Atul Kochhar · Ken Hom · Christine Manfield · David Thompson |
| The Gourmet Burger | " | | 978-1-58685-462-1 | 2005 |
| The Sauce Book | Paperback | | 978-1-906868-83-3 | 2017 | Kyle Books |
| The Sauce Book | Hardcover | | 978-1-904920-84-7 | 2009 |
| The World in Bite Size: Tapas, Mezze, and Other Tasty Morsels | Paperback | | 978-1-904920-72-4 | 2008 |
| The World in Bite Size: Tapas, Mezze and Other Tasty Morsels | " | | 978-1-85626-721-2 | 2007 |
| Ultimate Steak: From T-bone Steak to Thai Beef Salad | Hardcover | | 978-0-7858-2692-7 | 2011 |
| Ultimate Vegetarian Cookbook | " | | 978-0-7894-4184-3 | 1999 |
| Vegetarian Cookbook | Paperback | | 978-0-7513-0663-7 | 1999 |
| Vegetarische Küche | Gebunden | | 978-3-928044-97-4 | 2000 | Philip Wilkins |
| Virtually Vegetarian | Hardcover | | 978-0-00-412737-8 | 1995 |
| World Breads: From Pitta to Paratha | " | | 978-1-903221-61-7 | 2006 |
| World in Bite-Size | Paperback | | 978-1-4351-0205-7 | 2008 |