Academic Press · Royal Society of Chemistry
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Encyclopedia of Food and Health | 978-0-12-384947-2 (0-12-384947-0) | 2015 | Benjamin Caballero · Fidel Toldra |
| Encyclopedia of Food Sciences and Nutrition | 978-0-12-227055-0 (0-12-227055-X) | 2003 | Benjamin Caballero · Fidel Toldra |
| McCance and Widdowson's the Composition of Foods Set | 978-1-84973-675-6 (1-84973-675-8) | 2013 | |
P.F. · Paolo Fumagalli · Paul Finkelm · Paul Finkelman · Paul Finkelstein · Paul Finkleman · Paul Finsler · Paul Fumagalli