| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Chez Panisse Cooking | 978-0-8446-7110-9 | 2001 | Alice Waters |
| Chez Panisse Cooking | 978-0-394-55908-7 | 1988 | |
| Chez Panisse Cooking: A Cookbook | 978-0-679-75535-7 | 1994 | Alice Waters |
| Cooking by Hand: A Cookbook | 978-0-609-60893-7 | 2003 | |
| The Bay Area Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes | 978-0-7603-3810-0 | 2011 | Elizabeth Tichenor · Aaron French |
| The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in | 978-1-58008-385-0 | 2002 | Richard Olney |
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